Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.
Saved in:
| Title: | Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract. |
|---|---|
| Authors: | Bae IS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Hoa VB; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Lee JA; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Park WS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Kim DG; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Kim HW; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Seong PN; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Ham JS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 Dec 05; Vol. 13 (23). Date of Electronic Publication: 2024 Dec 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39683006 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Bae+IS%22">Bae IS</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hoa+VB%22">Hoa VB</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+JA%22">Lee JA</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+WS%22">Park WS</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+DG%22">Kim DG</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HW%22">Kim HW</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Seong+PN%22">Seong PN</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ham+JS%22">Ham JS</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Dec 05; Vol. 13 (23). <i>Date of Electronic Publication: </i>2024 Dec 05. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39683006 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods13233934 Languages: – Code: eng Text: English Titles: – TitleFull: Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bae IS – PersonEntity: Name: NameFull: Hoa VB – PersonEntity: Name: NameFull: Lee JA – PersonEntity: Name: NameFull: Park WS – PersonEntity: Name: NameFull: Kim DG – PersonEntity: Name: NameFull: Kim HW – PersonEntity: Name: NameFull: Seong PN – PersonEntity: Name: NameFull: Ham JS IsPartOfRelationships: – BibEntity: Dates: – D: 05 M: 12 Text: 2024 Dec 05 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 13 – Type: issue Value: 23 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
| ResultId | 1 |