Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.

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Title: Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.
Authors: Bae IS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Hoa VB; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Lee JA; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Park WS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Kim DG; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Kim HW; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Seong PN; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Ham JS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
Source: Foods (Basel, Switzerland) [Foods] 2024 Dec 05; Vol. 13 (23). Date of Electronic Publication: 2024 Dec 05.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
An: 39683006
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.
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  Data: <searchLink fieldCode="AU" term="%22Bae+IS%22">Bae IS</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hoa+VB%22">Hoa VB</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+JA%22">Lee JA</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+WS%22">Park WS</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+DG%22">Kim DG</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HW%22">Kim HW</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Seong+PN%22">Seong PN</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ham+JS%22">Ham JS</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Dec 05; Vol. 13 (23). <i>Date of Electronic Publication: </i>2024 Dec 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.3390/foods13233934
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      – Code: eng
        Text: English
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            NameFull: Hoa VB
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            – D: 05
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              Text: 2024 Dec 05
              Type: published
              Y: 2024
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              Value: 13
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