The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil.

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Title: The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil.
Authors: Coutinho RMP; Instituto Federal de Educação Ciência e Tecnologia do Pará - Campus Belém, Belém, Pará, Brazil.; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Rocha JCG; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Neves N; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., da Silva VLD; Instituto Federal de Educação Ciência e Tecnologia do Pará - Campus Belém, Belém, Pará, Brazil., Seixas VNC; DETA - Department of Food Technology, State University of Pará (UEPA), Belém, Pará, Brazil., Hermosín-Gutiérrez I; University of Castilla-La Mancha, Ciudad Real, Castilla-La Mancha, Spain., de Carvalho AF; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Stringheta PC; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
Source: Frontiers in nutrition [Front Nutr] 2024 Dec 04; Vol. 11, pp. 1417076. Date of Electronic Publication: 2024 Dec 04 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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ISSN:2296-861X
DOI:10.3389/fnut.2024.1417076