RMP, C., JCG, R., N, N., VLD, d. S., VNC, S., I, H., . . . PC, S. (2024). The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil. Frontiers in nutrition, 11, 1417076. https://doi.org/10.3389/fnut.2024.1417076
Chicago Style (17th ed.) CitationRMP, Coutinho, Rocha JCG, Neves N, da Silva VLD, Seixas VNC, Hermosín-Gutiérrez I, de Carvalho AF, and Stringheta PC. "The Nutritional Profile Comparison Between the White and Purple Açaí in the Mesoregions of Pará, Brazil." Frontiers in Nutrition 11 (2024): 1417076. https://doi.org/10.3389/fnut.2024.1417076.
MLA (9th ed.) CitationRMP, Coutinho, et al. "The Nutritional Profile Comparison Between the White and Purple Açaí in the Mesoregions of Pará, Brazil." Frontiers in Nutrition, vol. 11, 2024, p. 1417076, https://doi.org/10.3389/fnut.2024.1417076.