| Authors: |
Rolon ML; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: lrolon@calpoly.edu., Mendez Acevedo M; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: mxm6884@psu.edu., Sinclair P; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: priscillasinclair1@gmail.com., Macarisin D; Human Foods Program, Office of Laboratory Operations and Applied Science, Food and Drug Administration, College Park, MD 20740, USA. Electronic address: dumitru.macarisin@fda.hhs.gov., LaBorde LF; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: lfl5@psu.edu., Kovac J; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: jzk303@psu.edu. |
