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Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities.

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Title: Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities.
Authors: Rolon ML; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: lrolon@calpoly.edu., Mendez Acevedo M; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: mxm6884@psu.edu., Sinclair P; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: priscillasinclair1@gmail.com., Macarisin D; Human Foods Program, Office of Laboratory Operations and Applied Science, Food and Drug Administration, College Park, MD 20740, USA. Electronic address: dumitru.macarisin@fda.hhs.gov., LaBorde LF; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: lfl5@psu.edu., Kovac J; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: jzk303@psu.edu.
Source: Journal of food protection [J Food Prot] 2025 Jan 02; Vol. 88 (1), pp. 100436. Date of Electronic Publication: 2024 Dec 17.
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Rolon+ML%22">Rolon ML</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: lrolon@calpoly.edu.<br /><searchLink fieldCode="AU" term="%22Mendez+Acevedo+M%22">Mendez Acevedo M</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: mxm6884@psu.edu.<br /><searchLink fieldCode="AU" term="%22Sinclair+P%22">Sinclair P</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: priscillasinclair1@gmail.com.<br /><searchLink fieldCode="AU" term="%22Macarisin+D%22">Macarisin D</searchLink>; Human Foods Program, Office of Laboratory Operations and Applied Science, Food and Drug Administration, College Park, MD 20740, USA. Electronic address: dumitru.macarisin@fda.hhs.gov.<br /><searchLink fieldCode="AU" term="%22LaBorde+LF%22">LaBorde LF</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: lfl5@psu.edu.<br /><searchLink fieldCode="AU" term="%22Kovac+J%22">Kovac J</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: jzk303@psu.edu.
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