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In-Gel and In-Solution Approaches to Protein and Peptide Fractionation.

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Bibliographic Details
Title: In-Gel and In-Solution Approaches to Protein and Peptide Fractionation.
Authors: Multari DH; School of Natural Sciences, Macquarie University, North Ryde, NSW, Australia., Shatouri MM; School of Natural Sciences, Macquarie University, North Ryde, NSW, Australia., de Oliveira SG; School of Natural Sciences, Macquarie University, North Ryde, NSW, Australia., Ali Z; School of Natural Sciences, Macquarie University, North Ryde, NSW, Australia., Habibpourmehraban F; School of Natural Sciences, Macquarie University, North Ryde, NSW, Australia., Masoomi-Aladizgeh F; School of Natural Sciences, Macquarie University, North Ryde, NSW, Australia., Haynes PA; School of Natural Sciences, Macquarie University, North Ryde, NSW, Australia. paul.haynes@mq.edu.au.
Source: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2025; Vol. 2884, pp. 25-41.
Publication Type: Journal Article
Journal Info: Publisher: Humana Press Country of Publication: United States NLM ID: 9214969 Publication Model: Print Cited Medium: Internet ISSN: 1940-6029 (Electronic) Linking ISSN: 10643745 NLM ISO Abbreviation: Methods Mol Biol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1940-6029
DOI:10.1007/978-1-0716-4298-6_3