Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition.
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| Title: | Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition. |
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| Authors: | Wu WK; Bachelor Program of Biotechnology and Food Nutrition, National Taiwan University, Taipei, Taiwan.; Department of Medical Research, National Taiwan University Hospital, Taipei, Taiwan.; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan., Lo YL; R&D Department, Leeuwenhoek Laboratories Co. Ltd, Taipei, Taiwan.; Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan., Chiu JY; Department of Medical Research, National Taiwan University Hospital, Taipei, Taiwan., Hsu CL; Department of Medical Research, National Taiwan University Hospital, Taipei, Taiwan.; Graduate Institute of Medical Genomics and Proteomics, National Taiwan University, Taipei, Taiwan.; Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan., Lo IH; Department of Medical Research, National Taiwan University Hospital, Taipei, Taiwan., Panyod S; Institute of Population Health Sciences, National Health Research Institutes, Miaoli, Taiwan., Liao YC; National Center for Geriatrics and Welfare Research, National Health Research Institutes, Yunlin, Taiwan., Chiu THT; National Laboratory Animal Center, National Applied Research Laboratories, Taipei, Taiwan., Yang YT; Institute of Population Health Sciences, National Health Research Institutes, Miaoli, Taiwan., Kuo HC; Graduate Institute of Microbiology, College of Medicine, National Taiwan University, Taipei, Taiwan.; Graduate Institute of Oncology, National Taiwan University, Taipei, Taiwan., Zou HB; Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan.; The Metabolomics Core Laboratory, Centers of Genomic and Precision Medicine, National Taiwan University, Taipei, Taiwan., Chen YH; Institute of Population Health Sciences, National Health Research Institutes, Miaoli, Taiwan., Chuang HL; School of Pharmacy, College of Medicine, National Taiwan University, Taipei, Taiwan., Yen JJY; R&D Department, Leeuwenhoek Laboratories Co. Ltd, Taipei, Taiwan., Wang JT; Department of Chemistry, National Taiwan University, Taipei, Taiwan., Chiu HM; Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.; Health Management Center, National Taiwan University Hospital, Taipei, Taiwan., Hsu CC; Graduate Institute of Oncology, National Taiwan University, Taipei, Taiwan.; The Metabolomics Core Laboratory, Centers of Genomic and Precision Medicine, National Taiwan University, Taipei, Taiwan., Kuo CH; Graduate Institute of Microbiology, College of Medicine, National Taiwan University, Taipei, Taiwan.; Graduate Institute of Oncology, National Taiwan University, Taipei, Taiwan., Sheen LY; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan., Kao HL; Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.; Institute of Population Health Sciences, National Health Research Institutes, Miaoli, Taiwan., Wu MS; Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.; Institute of Population Health Sciences, National Health Research Institutes, Miaoli, Taiwan. |
| Source: | Gut microbes [Gut Microbes] 2025 Dec; Vol. 17 (1), pp. 2446374. Date of Electronic Publication: 2024 Dec 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101495343 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1949-0984 (Electronic) Linking ISSN: 19490976 NLM ISO Abbreviation: Gut Microbes Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1949-0984 |
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| DOI: | 10.1080/19490976.2024.2446374 |
