Olive and Linseed Oil Blend-Based Nanoemulsions Fortified With Ginger Extract Nutraceutical: Mitigating Liver Fibrosis Induced by Carbon Tetrachloride by Regulating Oxidative Stress and TGF-β/MMP9 Signaling Pathway in Rats.
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| Title: | Olive and Linseed Oil Blend-Based Nanoemulsions Fortified With Ginger Extract Nutraceutical: Mitigating Liver Fibrosis Induced by Carbon Tetrachloride by Regulating Oxidative Stress and TGF-β/MMP9 Signaling Pathway in Rats. |
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| Authors: | Essa HA; Nutrition and Food Sciences Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt., Hashim AF; Fats and Oils Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt., Abdel-Aziz NN; Medical Molecular Genetics Department, Human Genetics and Genome Research Institute, National Research Centre, Dokki, Cairo, Egypt., Mohamed FES; Nutrition and Food Sciences Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt., Ali AM; Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt. |
| Source: | Molecular nutrition & food research [Mol Nutr Food Res] 2025 Jan; Vol. 69 (1), pp. e202400497. Date of Electronic Publication: 2024 Dec 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1613-4133 |
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| DOI: | 10.1002/mnfr.202400497 |
