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Olive and Linseed Oil Blend-Based Nanoemulsions Fortified With Ginger Extract Nutraceutical: Mitigating Liver Fibrosis Induced by Carbon Tetrachloride by Regulating Oxidative Stress and TGF-β/MMP9 Signaling Pathway in Rats.

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Title: Olive and Linseed Oil Blend-Based Nanoemulsions Fortified With Ginger Extract Nutraceutical: Mitigating Liver Fibrosis Induced by Carbon Tetrachloride by Regulating Oxidative Stress and TGF-β/MMP9 Signaling Pathway in Rats.
Authors: Essa HA; Nutrition and Food Sciences Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt., Hashim AF; Fats and Oils Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt., Abdel-Aziz NN; Medical Molecular Genetics Department, Human Genetics and Genome Research Institute, National Research Centre, Dokki, Cairo, Egypt., Mohamed FES; Nutrition and Food Sciences Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt., Ali AM; Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Source: Molecular nutrition & food research [Mol Nutr Food Res] 2025 Jan; Vol. 69 (1), pp. e202400497. Date of Electronic Publication: 2024 Dec 26.
Publication Type: Journal Article
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Olive and Linseed Oil Blend-Based Nanoemulsions Fortified With Ginger Extract Nutraceutical: Mitigating Liver Fibrosis Induced by Carbon Tetrachloride by Regulating Oxidative Stress and TGF-β/MMP9 Signaling Pathway in Rats.
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  Data: <searchLink fieldCode="AU" term="%22Essa+HA%22">Essa HA</searchLink>; Nutrition and Food Sciences Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt.<br /><searchLink fieldCode="AU" term="%22Hashim+AF%22">Hashim AF</searchLink>; Fats and Oils Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt.<br /><searchLink fieldCode="AU" term="%22Abdel-Aziz+NN%22">Abdel-Aziz NN</searchLink>; Medical Molecular Genetics Department, Human Genetics and Genome Research Institute, National Research Centre, Dokki, Cairo, Egypt.<br /><searchLink fieldCode="AU" term="%22Mohamed+FES%22">Mohamed FES</searchLink>; Nutrition and Food Sciences Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt.<br /><searchLink fieldCode="AU" term="%22Ali+AM%22">Ali AM</searchLink>; Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-VCH%22">Wiley-VCH </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101231818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1613-4133 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216134125%22">16134125 </searchLink><i>NLM ISO Abbreviation: </i>Mol Nutr Food Res <i>Subsets: </i>MEDLINE
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        Value: 10.1002/mnfr.202400497
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      – TitleFull: Olive and Linseed Oil Blend-Based Nanoemulsions Fortified With Ginger Extract Nutraceutical: Mitigating Liver Fibrosis Induced by Carbon Tetrachloride by Regulating Oxidative Stress and TGF-β/MMP9 Signaling Pathway in Rats.
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              Text: 2025 Jan
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