The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data.
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| Title: | The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data. |
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| Authors: | Luongo G; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada. Electronic address: g.luongo@dal.ca., Mah CL; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada., Cahill LE; Department of Medicine, Faculty of Medicine, Dalhousie University, Halifax, Nova Scotia, Canada., Hajizadeh M; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada., Kennedy LJ; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada., Wong H; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada., Yi Y; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, Newfoundland, Canada., Tarasuk V; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. |
| Source: | The Journal of nutrition [J Nutr] 2025 Mar; Vol. 155 (3), pp. 788-803. Date of Electronic Publication: 2024 Dec 24. |
| Publication Type: | Journal Article; Scoping Review; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39724962 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Luongo+G%22">Luongo G</searchLink>; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada. Electronic address: g.luongo@dal.ca.<br /><searchLink fieldCode="AU" term="%22Mah+CL%22">Mah CL</searchLink>; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada.<br /><searchLink fieldCode="AU" term="%22Cahill+LE%22">Cahill LE</searchLink>; Department of Medicine, Faculty of Medicine, Dalhousie University, Halifax, Nova Scotia, Canada.<br /><searchLink fieldCode="AU" term="%22Hajizadeh+M%22">Hajizadeh M</searchLink>; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada.<br /><searchLink fieldCode="AU" term="%22Kennedy+LJ%22">Kennedy LJ</searchLink>; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada.<br /><searchLink fieldCode="AU" term="%22Wong+H%22">Wong H</searchLink>; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada.<br /><searchLink fieldCode="AU" term="%22Yi+Y%22">Yi Y</searchLink>; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.<br /><searchLink fieldCode="AU" term="%22Tarasuk+V%22">Tarasuk V</searchLink>; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220404243%22">The Journal of nutrition</searchLink> [J Nutr] 2025 Mar; Vol. 155 (3), pp. 788-803. <i>Date of Electronic Publication: </i>2024 Dec 24. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Scoping Review; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0404243 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-6100 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200223166%22">00223166 </searchLink><i>NLM ISO Abbreviation: </i>J Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39724962 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.tjnut.2024.12.009 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 788 Titles: – TitleFull: The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Luongo G – PersonEntity: Name: NameFull: Mah CL – PersonEntity: Name: NameFull: Cahill LE – PersonEntity: Name: NameFull: Hajizadeh M – PersonEntity: Name: NameFull: Kennedy LJ – PersonEntity: Name: NameFull: Wong H – PersonEntity: Name: NameFull: Yi Y – PersonEntity: Name: NameFull: Tarasuk V IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2025 Mar Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1541-6100 Numbering: – Type: volume Value: 155 – Type: issue Value: 3 Titles: – TitleFull: The Journal of nutrition Type: main |
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