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The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data.

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Bibliographic Details
Title:	The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data.
Authors:	Luongo G; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada. Electronic address: g.luongo@dal.ca., Mah CL; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada., Cahill LE; Department of Medicine, Faculty of Medicine, Dalhousie University, Halifax, Nova Scotia, Canada., Hajizadeh M; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada., Kennedy LJ; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada., Wong H; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada., Yi Y; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, Newfoundland, Canada., Tarasuk V; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Source:	The Journal of nutrition [J Nutr] 2025 Mar; Vol. 155 (3), pp. 788-803. Date of Electronic Publication: 2024 Dec 24.
Publication Type:	Journal Article; Scoping Review; Research Support, Non-U.S. Gov't
Journal Info:	Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1541-6100
DOI:	10.1016/j.tjnut.2024.12.009