| Authors: |
Juárez ID; Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States., Naron A; Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States., Blank H; Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States., Polymenis M; Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States., Threadgill DW; Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States., Bailey RL; Department of Nutrition, Texas A&M University, College Station, Texas 77843, United States.; Institute for Advancing Health through Agriculture Texas A&M University, College Station, Texas 77843, United States., Stover PJ; Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States.; Institute for Advancing Health through Agriculture Texas A&M University, College Station, Texas 77843, United States., Kurouski D; Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States.; Institute for Advancing Health through Agriculture Texas A&M University, College Station, Texas 77843, United States. |
