Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases.
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| Title: | Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases. |
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| Authors: | Baldo MP; Cardiovascular Research Center (CPC/LAMICC), Montes Claros State University, Montes Claros, Brazil., Serrano MDC; Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), Oeiras, Portugal.; LEAF-Linking Landscape, Environment, Agriculture and Food Research Unit, Associated Laboratory TERRA, Intituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal., Pitzer Mutchler A; Division of Clinical Pharmacology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, United States., Lee Y; Department of Food Science and Nutrition, Dankook University, Cheonan-si, Republic of Korea. |
| Source: | Frontiers in nutrition [Front Nutr] 2024 Dec 18; Vol. 11, pp. 1533076. Date of Electronic Publication: 2024 Dec 18 (Print Publication: 2024). |
| Publication Type: | Editorial |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2024.1533076 |
