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Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases.

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Title: Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases.
Authors: Baldo MP; Cardiovascular Research Center (CPC/LAMICC), Montes Claros State University, Montes Claros, Brazil., Serrano MDC; Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), Oeiras, Portugal.; LEAF-Linking Landscape, Environment, Agriculture and Food Research Unit, Associated Laboratory TERRA, Intituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal., Pitzer Mutchler A; Division of Clinical Pharmacology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, United States., Lee Y; Department of Food Science and Nutrition, Dankook University, Cheonan-si, Republic of Korea.
Source: Frontiers in nutrition [Front Nutr] 2024 Dec 18; Vol. 11, pp. 1533076. Date of Electronic Publication: 2024 Dec 18 (Print Publication: 2024).
Publication Type: Editorial
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Baldo+MP%22">Baldo MP</searchLink>; Cardiovascular Research Center (CPC/LAMICC), Montes Claros State University, Montes Claros, Brazil.<br /><searchLink fieldCode="AU" term="%22Serrano+MDC%22">Serrano MDC</searchLink>; Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), Oeiras, Portugal.; LEAF-Linking Landscape, Environment, Agriculture and Food Research Unit, Associated Laboratory TERRA, Intituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal.<br /><searchLink fieldCode="AU" term="%22Pitzer+Mutchler+A%22">Pitzer Mutchler A</searchLink>; Division of Clinical Pharmacology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, United States.<br /><searchLink fieldCode="AU" term="%22Lee+Y%22">Lee Y</searchLink>; Department of Food Science and Nutrition, Dankook University, Cheonan-si, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2024 Dec 18; Vol. 11, pp. 1533076. <i>Date of Electronic Publication: </i>2024 Dec 18 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2024.1533076
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      – Code: eng
        Text: English
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              Text: 2024 Dec 18
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