| Authors: |
Kamilari E; School of Microbiology, University College Cork, Cork, County Cork, Ireland.; APC Microbiome Ireland, Cork, Ireland., O'Connor PM; APC Microbiome Ireland, Cork, Ireland.; Teagasc, Moorepark Food Research Centre, Fermoy, Co., Cork, Ireland., Farias FMd; School of Microbiology, University College Cork, Cork, County Cork, Ireland.; APC Microbiome Ireland, Cork, Ireland., Johnson CN; Department of Biochemistry & Microbiology, Center for Health Sciences, Oklahoma State University, Tulsa, Oklahoma, USA., Buttimer C; School of Microbiology, University College Cork, Cork, County Cork, Ireland.; APC Microbiome Ireland, Cork, Ireland., Deliephan A; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Hill D; School of Microbiology, University College Cork, Cork, County Cork, Ireland.; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Fursenko O; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Wiese J; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Stanton C; APC Microbiome Ireland, Cork, Ireland.; Teagasc, Moorepark Food Research Centre, Fermoy, Co., Cork, Ireland., Hill C; School of Microbiology, University College Cork, Cork, County Cork, Ireland.; APC Microbiome Ireland, Cork, Ireland., Ross RP; School of Microbiology, University College Cork, Cork, County Cork, Ireland.; APC Microbiome Ireland, Cork, Ireland. |
