| Authors: |
El-Kholy KH; Department of Animal, Poultry and Fish Production, Faculty of Agriculture, Damietta University, Damietta 34517, Egypt., Sokariaa ME; Department of Animal, Poultry and Fish Production, Faculty of Agriculture, Damietta University, Damietta 34517, Egypt., Basuini MFE; Department of Animal Production, Faculty of Agriculture, Tanta University, 31527 Tanta, Egypt; Faculty of Desert Agriculture, King Salman International University, South Sinai, Egypt., Fouda SF; Department of Poultry Production, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt., Ebeid TA; Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt., El-Ratel IT; Department of Animal, Poultry and Fish Production, Faculty of Agriculture, Damietta University, Damietta 34517, Egypt., Azzam MM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Di Cerbo A; School of Biosciences and Veterinary Medicine, University of Camerino, 62024, Matelica, Italy., Elolimy AA; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates; Animal Production Department, National Research Centre, Dokki, Giza 12622, Egypt. Electronic address: elolimy@uaeu.ac.ae., Madkour M; Animal Production Department, National Research Centre, Dokki, Giza 12622, Egypt., Alagawany M; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. |
