APA (7th ed.) Citation

KH, E., ME, S., MFE, B., SF, F., TA, E., IT, E., . . . M, A. (2025). Tryptophan and/or canthaxanthin in quail diets: Effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity. Poultry science, 104(2), 104703. https://doi.org/10.1016/j.psj.2024.104703

Chicago Style (17th ed.) Citation

KH, El-Kholy, et al. "Tryptophan And/or Canthaxanthin in Quail Diets: Effects on Performance, Carcass Traits, Hematology, Blood Chemistry and Hepatic Antioxidant Capacity." Poultry Science 104, no. 2 (2025): 104703. https://doi.org/10.1016/j.psj.2024.104703.

MLA (9th ed.) Citation

KH, El-Kholy, et al. "Tryptophan And/or Canthaxanthin in Quail Diets: Effects on Performance, Carcass Traits, Hematology, Blood Chemistry and Hepatic Antioxidant Capacity." Poultry Science, vol. 104, no. 2, 2025, p. 104703, https://doi.org/10.1016/j.psj.2024.104703.