Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.
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| Title: | Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III. |
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| Authors: | Sivapragasam N; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, 15551, Al Ain, United Arab Emirates., Maurya A; Laboratory of Herbal Pesticides, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India., Tiwari S; Laboratory of Herbal Pesticides, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India., Dwivedy AK; Laboratory of Herbal Pesticides, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India., Jain S; Department of Food Science, University of Tennessee, Knoxville, USA., Thorakkattu P; Department of Animal Sciences and Industry/ Food Science Institute, Kansas State University, Manhattan, KS, 66506, USA., Koirala P; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Nakhon Pathom, 73170, Salaya, Thailand., Nirmal N; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Nakhon Pathom, 73170, Salaya, Thailand. nilesh.nir@mahidol.ac.th. |
| Source: | Current nutrition reports [Curr Nutr Rep] 2025 Jan 03; Vol. 14 (1), pp. 11. Date of Electronic Publication: 2025 Jan 03. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Springer US Country of Publication: United States NLM ID: 101587480 Publication Model: Electronic Cited Medium: Internet ISSN: 2161-3311 (Electronic) Linking ISSN: 21613311 NLM ISO Abbreviation: Curr Nutr Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2161-3311 |
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| DOI: | 10.1007/s13668-024-00606-z |
