Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.
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| Title: | Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III. |
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| Authors: | Sivapragasam N; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, 15551, Al Ain, United Arab Emirates., Maurya A; Laboratory of Herbal Pesticides, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India., Tiwari S; Laboratory of Herbal Pesticides, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India., Dwivedy AK; Laboratory of Herbal Pesticides, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India., Jain S; Department of Food Science, University of Tennessee, Knoxville, USA., Thorakkattu P; Department of Animal Sciences and Industry/ Food Science Institute, Kansas State University, Manhattan, KS, 66506, USA., Koirala P; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Nakhon Pathom, 73170, Salaya, Thailand., Nirmal N; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Nakhon Pathom, 73170, Salaya, Thailand. nilesh.nir@mahidol.ac.th. |
| Source: | Current nutrition reports [Curr Nutr Rep] 2025 Jan 03; Vol. 14 (1), pp. 11. Date of Electronic Publication: 2025 Jan 03. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Springer US Country of Publication: United States NLM ID: 101587480 Publication Model: Electronic Cited Medium: Internet ISSN: 2161-3311 (Electronic) Linking ISSN: 21613311 NLM ISO Abbreviation: Curr Nutr Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39753793 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Sivapragasam+N%22">Sivapragasam N</searchLink>; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, 15551, Al Ain, United Arab Emirates.<br /><searchLink fieldCode="AU" term="%22Maurya+A%22">Maurya A</searchLink>; Laboratory of Herbal Pesticides, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India.<br /><searchLink fieldCode="AU" term="%22Tiwari+S%22">Tiwari S</searchLink>; Laboratory of Herbal Pesticides, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India.<br /><searchLink fieldCode="AU" term="%22Dwivedy+AK%22">Dwivedy AK</searchLink>; Laboratory of Herbal Pesticides, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India.<br /><searchLink fieldCode="AU" term="%22Jain+S%22">Jain S</searchLink>; Department of Food Science, University of Tennessee, Knoxville, USA.<br /><searchLink fieldCode="AU" term="%22Thorakkattu+P%22">Thorakkattu P</searchLink>; Department of Animal Sciences and Industry/ Food Science Institute, Kansas State University, Manhattan, KS, 66506, USA.<br /><searchLink fieldCode="AU" term="%22Koirala+P%22">Koirala P</searchLink>; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Nakhon Pathom, 73170, Salaya, Thailand.<br /><searchLink fieldCode="AU" term="%22Nirmal+N%22">Nirmal N</searchLink>; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Nakhon Pathom, 73170, Salaya, Thailand. nilesh.nir@mahidol.ac.th. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101587480%22">Current nutrition reports</searchLink> [Curr Nutr Rep] 2025 Jan 03; Vol. 14 (1), pp. 11. <i>Date of Electronic Publication: </i>2025 Jan 03. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+US%22">Springer US </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101587480 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2161-3311 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221613311%22">21613311 </searchLink><i>NLM ISO Abbreviation: </i>Curr Nutr Rep <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39753793 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s13668-024-00606-z Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 11 Titles: – TitleFull: Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sivapragasam N – PersonEntity: Name: NameFull: Maurya A – PersonEntity: Name: NameFull: Tiwari S – PersonEntity: Name: NameFull: Dwivedy AK – PersonEntity: Name: NameFull: Jain S – PersonEntity: Name: NameFull: Thorakkattu P – PersonEntity: Name: NameFull: Koirala P – PersonEntity: Name: NameFull: Nirmal N IsPartOfRelationships: – BibEntity: Dates: – D: 03 M: 01 Text: 2025 Jan 03 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2161-3311 Numbering: – Type: volume Value: 14 – Type: issue Value: 1 Titles: – TitleFull: Current nutrition reports Type: main |
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