Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing.
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| Title: | Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing. |
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| Authors: | Jana A; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India.; KIIT - Technology Business Incubator (KIIT-TBI), KIIT-DU, Bhubaneswar 751024, Odisha, India., Biswas S; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India., Ghosh R; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India.; University of Tartu: Faculty of Science and Technology, Institute of Technology, Nooruse 1, 50411 Tartu, Estonia., Modak R; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India. |
| Source: | Food chemistry: X [Food Chem X] 2024 Dec 02; Vol. 25, pp. 102055. Date of Electronic Publication: 2024 Dec 02 (Print Publication: 2025). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2590-1575 |
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| DOI: | 10.1016/j.fochx.2024.102055 |
