APA (7th ed.) Citation

A, J., S, B., R, G., & R, M. (2024). Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing. Food chemistry: X, 25, 102055. https://doi.org/10.1016/j.fochx.2024.102055

Chicago Style (17th ed.) Citation

A, Jana, Biswas S, Ghosh R, and Modak R. "Recent Advances in L-Asparaginase Enzyme Production and Formulation Development for Acrylamide Reduction During Food Processing." Food Chemistry: X 25 (2024): 102055. https://doi.org/10.1016/j.fochx.2024.102055.

MLA (9th ed.) Citation

A, Jana, et al. "Recent Advances in L-Asparaginase Enzyme Production and Formulation Development for Acrylamide Reduction During Food Processing." Food Chemistry: X, vol. 25, 2024, p. 102055, https://doi.org/10.1016/j.fochx.2024.102055.