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Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing.

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Title: Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing.
Authors: Jana A; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India.; KIIT - Technology Business Incubator (KIIT-TBI), KIIT-DU, Bhubaneswar 751024, Odisha, India., Biswas S; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India., Ghosh R; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India.; University of Tartu: Faculty of Science and Technology, Institute of Technology, Nooruse 1, 50411 Tartu, Estonia., Modak R; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India.
Source: Food chemistry: X [Food Chem X] 2024 Dec 02; Vol. 25, pp. 102055. Date of Electronic Publication: 2024 Dec 02 (Print Publication: 2025).
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing.
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  Data: <searchLink fieldCode="AU" term="%22Jana+A%22">Jana A</searchLink>; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India.; KIIT - Technology Business Incubator (KIIT-TBI), KIIT-DU, Bhubaneswar 751024, Odisha, India.<br /><searchLink fieldCode="AU" term="%22Biswas+S%22">Biswas S</searchLink>; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India.<br /><searchLink fieldCode="AU" term="%22Ghosh+R%22">Ghosh R</searchLink>; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India.; University of Tartu: Faculty of Science and Technology, Institute of Technology, Nooruse 1, 50411 Tartu, Estonia.<br /><searchLink fieldCode="AU" term="%22Modak+R%22">Modak R</searchLink>; Infection and Epigenetics Laboratory, School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2024 Dec 02; Vol. 25, pp. 102055. <i>Date of Electronic Publication: </i>2024 Dec 02 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.1016/j.fochx.2024.102055
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      – Code: eng
        Text: English
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      – TitleFull: Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing.
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            NameFull: Jana A
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            NameFull: Biswas S
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            NameFull: Ghosh R
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            – D: 02
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              Text: 2024 Dec 02
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              Y: 2024
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