| Authors: |
Lamichhane G; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Olawale F; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Liu J; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Lee DY; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Lee SJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Chaffin N; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Alake S; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Zhang G; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Egan JM; Laboratory of Clinical Investigation, National Institute on Aging, Baltimore, MD 21224, USA., Kim Y; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA. |
