Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.

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Bibliographic Details
Title: Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.
Authors: Podder R; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada., Yunus FM; Department of Psychology and Neuroscience, Dalhousie University, 1355 Oxford St., Halifax, NS B3H 4R2, Canada., Munaf NB; Department of Public Health, North South University, Dhaka 1229, Bangladesh., Rahman F; Department of Public Health, North South University, Dhaka 1229, Bangladesh., Khanam F; Department of Public Health, North South University, Dhaka 1229, Bangladesh., Hawlader MDH; Department of Public Health, North South University, Dhaka 1229, Bangladesh., Vandenberg A; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
Source: Foods (Basel, Switzerland) [Foods] 2024 Dec 17; Vol. 13 (24). Date of Electronic Publication: 2024 Dec 17.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods13244081