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Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.

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Title: Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.
Authors: Podder R; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada., Yunus FM; Department of Psychology and Neuroscience, Dalhousie University, 1355 Oxford St., Halifax, NS B3H 4R2, Canada., Munaf NB; Department of Public Health, North South University, Dhaka 1229, Bangladesh., Rahman F; Department of Public Health, North South University, Dhaka 1229, Bangladesh., Khanam F; Department of Public Health, North South University, Dhaka 1229, Bangladesh., Hawlader MDH; Department of Public Health, North South University, Dhaka 1229, Bangladesh., Vandenberg A; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
Source: Foods (Basel, Switzerland) [Foods] 2024 Dec 17; Vol. 13 (24). Date of Electronic Publication: 2024 Dec 17.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.
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  Data: <searchLink fieldCode="AU" term="%22Podder+R%22">Podder R</searchLink>; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.<br /><searchLink fieldCode="AU" term="%22Yunus+FM%22">Yunus FM</searchLink>; Department of Psychology and Neuroscience, Dalhousie University, 1355 Oxford St., Halifax, NS B3H 4R2, Canada.<br /><searchLink fieldCode="AU" term="%22Munaf+NB%22">Munaf NB</searchLink>; Department of Public Health, North South University, Dhaka 1229, Bangladesh.<br /><searchLink fieldCode="AU" term="%22Rahman+F%22">Rahman F</searchLink>; Department of Public Health, North South University, Dhaka 1229, Bangladesh.<br /><searchLink fieldCode="AU" term="%22Khanam+F%22">Khanam F</searchLink>; Department of Public Health, North South University, Dhaka 1229, Bangladesh.<br /><searchLink fieldCode="AU" term="%22Hawlader+MDH%22">Hawlader MDH</searchLink>; Department of Public Health, North South University, Dhaka 1229, Bangladesh.<br /><searchLink fieldCode="AU" term="%22Vandenberg+A%22">Vandenberg A</searchLink>; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Dec 17; Vol. 13 (24). <i>Date of Electronic Publication: </i>2024 Dec 17.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39767022
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      – Type: doi
        Value: 10.3390/foods13244081
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      – Code: eng
        Text: English
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      – TitleFull: Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.
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            NameFull: Podder R
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            NameFull: Yunus FM
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            NameFull: Munaf NB
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            NameFull: Rahman F
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            NameFull: Khanam F
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            NameFull: Hawlader MDH
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            NameFull: Vandenberg A
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          Dates:
            – D: 17
              M: 12
              Text: 2024 Dec 17
              Type: published
              Y: 2024
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              Value: 13
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              Value: 24
          Titles:
            – TitleFull: Foods (Basel, Switzerland)
              Type: main
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