| Authors: |
D'almeida CTDS; Laboratory of Bioactives (LABBIO), Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Rio de Janeiro 22290-240, Brazil., Morel MH; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, Montpellier F-34060, France., Terrier N; AGAP Institute, Univ. Montpellier, INRAE, CIRAD, Montpellier F-34398, France., Mameri H; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, Montpellier F-34060, France., Simões Larraz Ferreira M; Laboratory of Bioactives (LABBIO), Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Rio de Janeiro 22290-240, Brazil. |