JEG, C., JDS, M., PZ, A., FDCDA, S., S, R., FAN, F., . . . PH, C. (2025). Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: A comparative study with soy and pea proteins. Journal of the science of food and agriculture, 105(6), 3439. https://doi.org/10.1002/jsfa.14108
Chicago Style (17th ed.) CitationJEG, Costa, et al. "Techno-functionality of Jack Bean (Canavalia Ensiformis) Protein Concentrate: A Comparative Study with Soy and Pea Proteins." Journal of the Science of Food and Agriculture 105, no. 6 (2025): 3439. https://doi.org/10.1002/jsfa.14108.
MLA (9th ed.) CitationJEG, Costa, et al. "Techno-functionality of Jack Bean (Canavalia Ensiformis) Protein Concentrate: A Comparative Study with Soy and Pea Proteins." Journal of the Science of Food and Agriculture, vol. 105, no. 6, 2025, p. 3439, https://doi.org/10.1002/jsfa.14108.