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Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.

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Title: Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.
Authors: Costa JEG; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil., Matos JDS; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil., Azevedo PZ; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil., Souza FDCDA; Instituto Nacional de Pesquisa da Amazônia, Manaus, Brazil., Rodrigues S; Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, Fortaleza, Brazil., Fernandes FAN; Departamento de Engenharia Química, Universidade Federal do Ceará, Fortaleza, Brazil., da Silva VM; Instituto de Ciências Exatas e Tecnológicas, Universidade Federal de Viçosa, Florestal, Brazil., Bezerra JA; Federal Institute of Education, Science and Technology of Amazonas, Manaus, Brazil., Sanches EA; Federal University of Amazonas, Manaus, Brazil., Lamarão CV; Federal University of Amazonas, Manaus, Brazil., Vidigal MCTR; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil., Stringheta PC; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil., Martins E; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil., Campelo PH; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Apr; Vol. 105 (6), pp. 3439-3452. Date of Electronic Publication: 2025 Jan 15.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.
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  Data: <searchLink fieldCode="AU" term="%22Costa+JEG%22">Costa JEG</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Matos+JDS%22">Matos JDS</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Azevedo+PZ%22">Azevedo PZ</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Souza+FDCDA%22">Souza FDCDA</searchLink>; Instituto Nacional de Pesquisa da Amazônia, Manaus, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+S%22">Rodrigues S</searchLink>; Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, Fortaleza, Brazil.<br /><searchLink fieldCode="AU" term="%22Fernandes+FAN%22">Fernandes FAN</searchLink>; Departamento de Engenharia Química, Universidade Federal do Ceará, Fortaleza, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+VM%22">da Silva VM</searchLink>; Instituto de Ciências Exatas e Tecnológicas, Universidade Federal de Viçosa, Florestal, Brazil.<br /><searchLink fieldCode="AU" term="%22Bezerra+JA%22">Bezerra JA</searchLink>; Federal Institute of Education, Science and Technology of Amazonas, Manaus, Brazil.<br /><searchLink fieldCode="AU" term="%22Sanches+EA%22">Sanches EA</searchLink>; Federal University of Amazonas, Manaus, Brazil.<br /><searchLink fieldCode="AU" term="%22Lamarão+CV%22">Lamarão CV</searchLink>; Federal University of Amazonas, Manaus, Brazil.<br /><searchLink fieldCode="AU" term="%22Vidigal+MCTR%22">Vidigal MCTR</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Stringheta+PC%22">Stringheta PC</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Martins+E%22">Martins E</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Campelo+PH%22">Campelo PH</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2025 Apr; Vol. 105 (6), pp. 3439-3452. <i>Date of Electronic Publication: </i>2025 Jan 15.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.14108
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        StartPage: 3439
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              Text: 2025 Apr
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