Boosting nutritional value: the role of iron fortification in meat and meat products.
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| Title: | Boosting nutritional value: the role of iron fortification in meat and meat products. |
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| Authors: | Hamad A; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Benha University, Banha, 13736, Egypt. ahmed.alhussaini@fvtm.bu.edu.eg., Singh P; Faculty of Public Health, Poornima University, Jaipur, Rajasthan, India. |
| Source: | Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2025 Apr; Vol. 38 (2), pp. 337-355. Date of Electronic Publication: 2025 Jan 21. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 9208478 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1572-8773 (Electronic) Linking ISSN: 09660844 NLM ISO Abbreviation: Biometals Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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