Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector.
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| Title: | Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector. |
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| Authors: | López López R; i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain., Picó Sirvent MB; COMAV, Universitat Politècnica de València, Valencia, Spain., Domingo-Calabuig D; Department of Architectural Design, Universitat Politècnica de València, Valencia, Spain., Martínez-Monzó J; i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain., García-Segovia P; i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain. |
| Source: | Frontiers in psychology [Front Psychol] 2025 Jan 08; Vol. 15, pp. 1445655. Date of Electronic Publication: 2025 Jan 08 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101550902 Publication Model: eCollection Cited Medium: Print ISSN: 1664-1078 (Print) Linking ISSN: 16641078 NLM ISO Abbreviation: Front Psychol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1664-1078 |
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| DOI: | 10.3389/fpsyg.2024.1445655 |
