| Authors: |
Piotrowsky A; Department of Nutritional Biochemistry, University of Hohenheim, 70599, Stuttgart, Germany., Burkard M; Department of Nutritional Biochemistry, University of Hohenheim, 70599, Stuttgart, Germany., Schmieder H; Department of Nutritional Biochemistry, University of Hohenheim, 70599, Stuttgart, Germany., Venturelli S; Department of Nutritional Biochemistry, University of Hohenheim, 70599, Stuttgart, Germany.; Institute of Physiology, Department of Vegetative and Clinical Physiology, University Hospital Tuebingen, 72076, Tuebingen, Germany., Renner O; Department of Nutritional Biochemistry, University of Hohenheim, 70599, Stuttgart, Germany.; Faculty of Food and Nutrition Sciences, University of Applied Sciences, Hochschule Niederrhein, 41065, Moenchengladbach, Germany., Marongiu L; Department of Nutritional Biochemistry, University of Hohenheim, 70599, Stuttgart, Germany.; HoLMiR-Hohenheim Center for Livestock Microbiome Research, University of Hohenheim, 70599, Stuttgart, Germany. |
