| Authors: |
Darino M; Protecting Crops and the Environment, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, U.K., Jaiswal N; Crop Production and Pest Control Research Unit, U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), West Lafayette, IN 47907, U.S.A., Darma R; Protecting Crops and the Environment, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, U.K., Kroll E; Protecting Crops and the Environment, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, U.K., Urban M; Protecting Crops and the Environment, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, U.K., Xiang Y; Department of Biology, Indiana University, Bloomington, IN 47405, U.S.A., Srivastava M; Protecting Crops and the Environment, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, U.K., Kim HS; National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), Peoria, IL 61604, U.S.A., Myers A; Crop Production and Pest Control Research Unit, U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), West Lafayette, IN 47907, U.S.A., Scofield SR; Crop Production and Pest Control Research Unit, U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), West Lafayette, IN 47907, U.S.A., Innes RW; Department of Biology, Indiana University, Bloomington, IN 47405, U.S.A., Hammond-Kosack KE; Protecting Crops and the Environment, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, U.K., Helm M; Crop Production and Pest Control Research Unit, U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), West Lafayette, IN 47907, U.S.A. |
