| Authors: |
Felix MA; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR 72079, USA.; Department of Agriculture, University of Arkansas at Pine Bluff, Pine Bluff, AR 71601, USA., Han J; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR 72079, USA., Khajanchi BK; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR 72079, USA.; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Sanad YM; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR 72079, USA.; Department of Agriculture, University of Arkansas at Pine Bluff, Pine Bluff, AR 71601, USA., Zhao S; Office of Applied Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Foley SL; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR 72079, USA. |
