| Authors: |
van Lonkhuijzen RM; Health and Society, Department of Social Sciences, Wageningen University & Research, Hollandseweg 1, Wageningen, 6706KN, The Netherlands. renske.vanlonkhuijzen@wur.nl.; Division of Human Nutrition & Health, Wageningen University & Research, Stippeneng 4, Wageningen, 6708WE, The Netherlands. renske.vanlonkhuijzen@wur.nl., de Vries JHM; Division of Human Nutrition & Health, Wageningen University & Research, Stippeneng 4, Wageningen, 6708WE, The Netherlands., Brouwer-Brolsma E; Division of Human Nutrition & Health, Wageningen University & Research, Stippeneng 4, Wageningen, 6708WE, The Netherlands., Cremers S; Bilthoven, The Netherlands., Faessen JPM; Division of Human Nutrition & Health, Wageningen University & Research, Stippeneng 4, Wageningen, 6708WE, The Netherlands., Feskens EJM; Division of Human Nutrition & Health, Wageningen University & Research, Stippeneng 4, Wageningen, 6708WE, The Netherlands., Wagemakers A; Health and Society, Department of Social Sciences, Wageningen University & Research, Hollandseweg 1, Wageningen, 6706KN, The Netherlands. |