Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations.

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Bibliographic Details
Title: Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations.
Authors: Adhikari M; Department of Food Science, University of Arkansas System Division of Agriculture Fayetteville Arkansas USA., Patil K; Department of Food Science, University of Arkansas System Division of Agriculture Fayetteville Arkansas USA., Acuff JC; Department of Food Science, University of Arkansas System Division of Agriculture Fayetteville Arkansas USA. Electronic address: jcacuff@uark.edu.
Source: Journal of food protection [J Food Prot] 2025 Feb 26; Vol. 88 (3), pp. 100457. Date of Electronic Publication: 2025 Jan 27.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1944-9097
DOI:10.1016/j.jfp.2025.100457