Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations.
Saved in:
| Title: | Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations. |
|---|---|
| Authors: | Adhikari M; Department of Food Science, University of Arkansas System Division of Agriculture Fayetteville Arkansas USA., Patil K; Department of Food Science, University of Arkansas System Division of Agriculture Fayetteville Arkansas USA., Acuff JC; Department of Food Science, University of Arkansas System Division of Agriculture Fayetteville Arkansas USA. Electronic address: jcacuff@uark.edu. |
| Source: | Journal of food protection [J Food Prot] 2025 Feb 26; Vol. 88 (3), pp. 100457. Date of Electronic Publication: 2025 Jan 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
