The effect of prenatal balanced energy and protein supplementation on gestational weight gain: An individual participant data meta-analysis in low- and middle-income countries.
Saved in:
| Title: | The effect of prenatal balanced energy and protein supplementation on gestational weight gain: An individual participant data meta-analysis in low- and middle-income countries. |
|---|---|
| Authors: | Wang D; Department of Global and Community Health, College of Public Health, George Mason University, Fairfax, Virginia, United States of America., Partap U; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America., Liu E; Institutional Centers for Clinical and Translational Research, Boston Children's Hospital, Boston, Massachusetts, United States of America.; Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Harvard Medical School, Boston, Massachusetts, United States of America., Costa JC; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America., Cliffer IR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America., Wang M; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America., Nookala SK; Cytel Inc., India on behalf of the Bill & Melinda Gates Foundation, Seattle, Washington, United States of America., Subramoney V; DVPL Tech, Dubai, United Arab Emirates., Briggs B; Certara USA, Inc. on behalf of the Bill & Melinda Gates Foundation, Seattle, Washington, United States of America., Ahmed I; Aga Khan University, Karachi, Pakistan., Argaw A; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium., Ariff S; Aga Khan University, Karachi, Pakistan., Bhandari N; Society for Applied Studies, New Delhi, India., Chowdhury R; Society for Applied Studies, New Delhi, India., Erchick D; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America., García-Guerra A; Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Mexico.; Colonia Santa María Ahuacatitlán, Cerrada Los Pinos y Caminera. Cuernavaca, Mexico., Ghaffarpour M; Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hanley-Cook G; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium., Huybregts L; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.; Nutrition, Diets, and Health Unit, International Food Policy Research Institute, Washington, DC, United States of America., Jehan F; Department of Pediatrics and Child Health, the Aga Khan University, Karachi, Pakistan., Kaseb F; Department of Paramedical, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Krebs NF; University of Colorado School of Medicine, Aurora, Colorado, United States of America., Lachat C; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium., Lama TP; Nepal Nutrition Intervention Project, Sarlahi, Kathmandu, Nepal., Manandhar DS; Mother and Infant Research Activities (MIRA), Kathmandu, Nepal., McClure EM; RTI International, Durham, North Carolina, United States of America., Moore SE; Department of Women & Children's Health, King's College London, London, United Kingdom.; MRC Unit The Gambia at the London School of Hygiene and Tropical Medicine, Fajara, The Gambia., Muhammad A; VITAL Pakistan Trust, Karachi, Pakistan., Neufeld LM; Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Prentice AM; MRC Unit The Gambia at the London School of Hygiene and Tropical Medicine, Fajara, The Gambia., Quezada-Sánchez AD; Colonia Santa María Ahuacatitlán, Cerrada Los Pinos y Caminera. Cuernavaca, Mexico.; Centro de Investigación en Evaluación y Encuestas, Instituto Nacional de Salud Pública, Cuernavaca, Mexico., Roberfroid D; Faculty of Medicine, Namur University, Namur, Belgium; Belgian Health Care Knowledge Centre, Brussels, Belgium., Saville NM; Institute for Global Health, University College London, London, United Kingdom., Shafiq Y; Center of Excellence for Trauma and Emergencies and Community Health Sciences, The Aga Khan University, Karachi, Pakistan.; Global Advancement of Infants and Mothers (AIM), Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts, United States of America.; Harvard Humanitarian Initiative, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America., Shrestha BP; Mother and Infant Research Activities (MIRA), Kathmandu, Nepal., Sonko B; MRC Unit The Gambia at the London School of Hygiene and Tropical Medicine, Fajara, The Gambia., Soofi S; Aga Khan University, Karachi, Pakistan., Taneja S; Society for Applied Studies, New Delhi, India., Tielsch JM; Department of Global Health, Milken Institute School of Public Health, George Washington University, Washington, DC, United States of America., Toe LC; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.; Nutrition and Metabolic Diseases Unit, Health Sciences Research Institute (IRSS), Bobo-Dioulasso, Burkina Faso., Valaei N; Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America. |
| Source: | PLoS medicine [PLoS Med] 2025 Feb 03; Vol. 22 (2), pp. e1004523. Date of Electronic Publication: 2025 Feb 03 (Print Publication: 2025). |
| Publication Type: | Journal Article; Meta-Analysis |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101231360 Publication Model: eCollection Cited Medium: Internet ISSN: 1549-1676 (Electronic) Linking ISSN: 15491277 NLM ISO Abbreviation: PLoS Med Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1549-1676 |
|---|---|
| DOI: | 10.1371/journal.pmed.1004523 |