| Authors: |
Qin Z; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Fang X; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Fei JL; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Fan W; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Chen ZM; School of International Education, Henan University of Technology, Zhengzhou 450001, China., Liao WJ; School of Biological and Food Engineering, Henan Key Laboratory of Subcritical High-Efficiency Extraction, Anyang Institute of Technology, Anyang 455000, China., Gu LB; School of Biological and Food Engineering, Henan Key Laboratory of Subcritical High-Efficiency Extraction, Anyang Institute of Technology, Anyang 455000, China., Liu HM; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: liuhuamin5108@163.com., Qin Z; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: qinzhao505@163.com., Zhu XL; Henan Subcritical Extraction Technology Research Institute Co., Ltd, Anyang 455000, China., Wang XD; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. |
