View in EDS

Impact of microwave treatment on polyphenols in safflower seeds and oil.

Saved in:
Bibliographic Details
Title: Impact of microwave treatment on polyphenols in safflower seeds and oil.
Authors: Qin Z; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Fang X; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Fei JL; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Fan W; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Chen ZM; School of International Education, Henan University of Technology, Zhengzhou 450001, China., Liao WJ; School of Biological and Food Engineering, Henan Key Laboratory of Subcritical High-Efficiency Extraction, Anyang Institute of Technology, Anyang 455000, China., Gu LB; School of Biological and Food Engineering, Henan Key Laboratory of Subcritical High-Efficiency Extraction, Anyang Institute of Technology, Anyang 455000, China., Liu HM; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: liuhuamin5108@163.com., Qin Z; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: qinzhao505@163.com., Zhu XL; Henan Subcritical Extraction Technology Research Institute Co., Ltd, Anyang 455000, China., Wang XD; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.
Source: Food chemistry [Food Chem] 2025 May 15; Vol. 474, pp. 143116. Date of Electronic Publication: 2025 Jan 29.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 39904086
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Impact of microwave treatment on polyphenols in safflower seeds and oil.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Qin+Z%22">Qin Z</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Fang+X%22">Fang X</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Fei+JL%22">Fei JL</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Fan+W%22">Fan W</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Chen+ZM%22">Chen ZM</searchLink>; School of International Education, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Liao+WJ%22">Liao WJ</searchLink>; School of Biological and Food Engineering, Henan Key Laboratory of Subcritical High-Efficiency Extraction, Anyang Institute of Technology, Anyang 455000, China.<br /><searchLink fieldCode="AU" term="%22Gu+LB%22">Gu LB</searchLink>; School of Biological and Food Engineering, Henan Key Laboratory of Subcritical High-Efficiency Extraction, Anyang Institute of Technology, Anyang 455000, China.<br /><searchLink fieldCode="AU" term="%22Liu+HM%22">Liu HM</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: liuhuamin5108@163.com.<br /><searchLink fieldCode="AU" term="%22Qin+Z%22">Qin Z</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: qinzhao505@163.com.<br /><searchLink fieldCode="AU" term="%22Zhu+XL%22">Zhu XL</searchLink>; Henan Subcritical Extraction Technology Research Institute Co., Ltd, Anyang 455000, China.<br /><searchLink fieldCode="AU" term="%22Wang+XD%22">Wang XD</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 May 15; Vol. 474, pp. 143116. <i>Date of Electronic Publication: </i>2025 Jan 29.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Evaluation Study
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39904086
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2025.143116
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 143116
    Titles:
      – TitleFull: Impact of microwave treatment on polyphenols in safflower seeds and oil.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Qin Z
      – PersonEntity:
          Name:
            NameFull: Fang X
      – PersonEntity:
          Name:
            NameFull: Fei JL
      – PersonEntity:
          Name:
            NameFull: Fan W
      – PersonEntity:
          Name:
            NameFull: Chen ZM
      – PersonEntity:
          Name:
            NameFull: Liao WJ
      – PersonEntity:
          Name:
            NameFull: Gu LB
      – PersonEntity:
          Name:
            NameFull: Liu HM
      – PersonEntity:
          Name:
            NameFull: Qin Z
      – PersonEntity:
          Name:
            NameFull: Zhu XL
      – PersonEntity:
          Name:
            NameFull: Wang XD
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 05
              Text: 2025 May 15
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7072
          Numbering:
            – Type: volume
              Value: 474
          Titles:
            – TitleFull: Food chemistry
              Type: main
ResultId 1