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Red wine maceration with grapevine-cane residues: Influence of format and toasting level.

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Title: Red wine maceration with grapevine-cane residues: Influence of format and toasting level.
Authors: Olate-Olave VR; Laboratorio de Cultivo Celular, Departamento de Bioquímica Clínica e Inmunohematología, Universidad de Talca, Talca, Chile., Pino-Ramos LL; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile., Peña-Martínez PA; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile., Castro RI; Multidisciplinary Agroindustry Research Laboratory, Universidad Autónoma de Chile, Talca, Chile., Muñoz-Vera M; Multidisciplinary Agroindustry Research Laboratory, Universidad Autónoma de Chile, Talca, Chile., Reyes-Manríquez S; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile., Casaubon G; Centro de Investigación e Innovación, Viña Concha y Toro, Pencahue, Chile., Laurie VF; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.
Source: Heliyon [Heliyon] 2025 Jan 23; Vol. 11 (3), pp. e42164. Date of Electronic Publication: 2025 Jan 23 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Red wine maceration with grapevine-cane residues: Influence of format and toasting level.
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  Data: <searchLink fieldCode="AU" term="%22Olate-Olave+VR%22">Olate-Olave VR</searchLink>; Laboratorio de Cultivo Celular, Departamento de Bioquímica Clínica e Inmunohematología, Universidad de Talca, Talca, Chile.<br /><searchLink fieldCode="AU" term="%22Pino-Ramos+LL%22">Pino-Ramos LL</searchLink>; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.<br /><searchLink fieldCode="AU" term="%22Peña-Martínez+PA%22">Peña-Martínez PA</searchLink>; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.<br /><searchLink fieldCode="AU" term="%22Castro+RI%22">Castro RI</searchLink>; Multidisciplinary Agroindustry Research Laboratory, Universidad Autónoma de Chile, Talca, Chile.<br /><searchLink fieldCode="AU" term="%22Muñoz-Vera+M%22">Muñoz-Vera M</searchLink>; Multidisciplinary Agroindustry Research Laboratory, Universidad Autónoma de Chile, Talca, Chile.<br /><searchLink fieldCode="AU" term="%22Reyes-Manríquez+S%22">Reyes-Manríquez S</searchLink>; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.<br /><searchLink fieldCode="AU" term="%22Casaubon+G%22">Casaubon G</searchLink>; Centro de Investigación e Innovación, Viña Concha y Toro, Pencahue, Chile.<br /><searchLink fieldCode="AU" term="%22Laurie+VF%22">Laurie VF</searchLink>; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.
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  Data: <searchLink fieldCode="JN" term="%22101672560%22">Heliyon</searchLink> [Heliyon] 2025 Jan 23; Vol. 11 (3), pp. e42164. <i>Date of Electronic Publication: </i>2025 Jan 23 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101672560 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2405-8440 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2224058440%22">24058440 </searchLink><i>NLM ISO Abbreviation: </i>Heliyon <i>Subsets: </i>PubMed not MEDLINE
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