| Authors: |
Schier HE; Department of Nutrition and Healthcare Management, Appalachian State University, Boone, NC; Department of Human Sciences, The Ohio State University, Columbus, OH., Chetty K; Department of Public Health, The Ohio State University, Columbus, OH., Induri S; College of Arts and Sciences, The Ohio State University, Columbus, OH., Gallagher L; Kaleidoscope Youth Center, Columbus, OH., Knopp M; Department of Human Sciences, The Ohio State University, Columbus, OH; Nationwide Children's Hospital, Columbus, OH., Kennel J; Department of Human Sciences, The Ohio State University, Columbus, OH., Linsenmeyer W; Department of Nutrition and Dietetics, Saint Louis University, St. Louis, MO., Anderson AM; College of Nursing, University of Colorado Anschutz Medical Campus, Aurora, CO., Adkins M; Grant Family Medicine Residency, OhioHealth, Columbus, OH., Hatsu IE; Department of Human Sciences, The Ohio State University, Columbus, OH., Stephens JD; Department of Population Health Nursing Science, College of Nursing, University of Illinois-Chicago, Chicago, IL., Gunther C; Graduate Studies Committee, College of Nursing, Columbus, OH. Electronic address: gunther.22@osu.edu. |
