| Authors: |
Ayalasomayajula S; Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, RI, United States., Melo Herrera Y; Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, RI, United States; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. Electronic address: yarisbel.melo_herrera@tufts.edu., Frank HE; Department of Psychiatry and Human Behavior, The Warren Alpert Medical School of Brown University, Providence, RI, United States., Guzman LE; Department of Psychiatry and Human Behavior, The Warren Alpert Medical School of Brown University, Providence, RI, United States., Fu ES; Department of Psychiatry and Human Behavior, The Warren Alpert Medical School of Brown University, Providence, RI, United States., Martínez RG; Department of Psychiatry and Human Behavior, The Warren Alpert Medical School of Brown University, Providence, RI, United States., Ramalho B; Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, RI, United States., Blau S; Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, RI, United States., Tovar A; Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, RI, United States. |