| Authors: |
Freije SL; Department of Epidemiology, School of Public Health, University of Washington, Seattle, Washington., Lederer AM; Department of Applied Health Science, School of Public Health, Indiana University-Bloomington, Bloomington, Indiana., Rose D; Tulane Nutrition, School of Public Health and Tropical Medicine, Tulane University, New Orleans, Louisiana., Nobari TZ; Department of Public Health, College of Health and Human Development, California State University Fullerton, Fullerton, California., Gálvez A; Department of Latin American and Latino Studies, Lehman College, City University of New York, New York, New York., Knapp M; Department of Public Health Sciences, Xavier University of Louisiana, New Orleans, Louisiana., Chaparro MP; Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, Washington; Food Systems, Nutrition, and Health Program, School of Public Health, University of Washington, Seattle, Washington. Electronic address: pchap@uw.edu. |
