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Dietary flavonoid actions on senescence, aging, and applications for health.

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Bibliographic Details
Title:	Dietary flavonoid actions on senescence, aging, and applications for health.
Authors:	Watkins BA; Department of Nutrition, University of California, Davis, Davis CA. Electronic address: bawatkins@ucdavis.edu., Mitchell AE; Department of Food Science and Technology, University of California, Davis, Davis CA., Shin AC; Department of Nutritional Sciences, Neurobiology of Nutrition Laboratory, College of Health & Human Sciences, Texas Tech University, Lubbock, TX., Dehghani F; Department of Nutritional Sciences, Neurobiology of Nutrition Laboratory, College of Health & Human Sciences, Texas Tech University, Lubbock, TX., Shen CL; Department of Pathology, Texas Tech University Health Sciences Center, Lubbock, TX 79430; Center of Excellence for Integrative Health, Texas Tech University Health Sciences Center, Lubbock, TX 79430; Center of Excellence for Translational Neuroscience and Therapeutics, Texas Tech University Health Sciences Center, Lubbock, TX 79430.
Source:	The Journal of nutritional biochemistry [J Nutr Biochem] 2025 May; Vol. 139, pp. 109862. Date of Electronic Publication: 2025 Feb 08.
Publication Type:	Journal Article; Review
Journal Info:	Publisher: Elsevier Science Country of Publication: United States NLM ID: 9010081 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4847 (Electronic) Linking ISSN: 09552863 NLM ISO Abbreviation: J Nutr Biochem Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1873-4847
DOI:	10.1016/j.jnutbio.2025.109862