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Natural Bioactive Compounds Enriched Functional Yogurt: Impact on the Probiotic Bacteria and Its Potential Health Benefits.

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Bibliographic Details
Title: Natural Bioactive Compounds Enriched Functional Yogurt: Impact on the Probiotic Bacteria and Its Potential Health Benefits.
Authors: Brishti MR; Department of Biochemistry, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia., Venkatraman G; Universiti Malaya Centre for Proteomics Research (UMCPR), Universiti Malaya, 50603, Kuala Lumpur, Malaysia. gopinath87@um.edu.my.; Department of Biochemistry, Saveetha Dental College, Saveetha Institute of Medical @ Technical Sciences, Saveetha University, Chennai, 600 077, India. gopinath87@um.edu.my., Baba ASBH; Department of Biochemistry, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia., Yajit NLM; Universiti Malaya Centre for Proteomics Research (UMCPR), Universiti Malaya, 50603, Kuala Lumpur, Malaysia., Karsani SA; Department of Biochemistry, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia. saiful72@um.edu.my.; Universiti Malaya Centre for Proteomics Research (UMCPR), Universiti Malaya, 50603, Kuala Lumpur, Malaysia. saiful72@um.edu.my.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Jan; Vol. 18 (1), pp. 1360-1377. Date of Electronic Publication: 2025 Feb 12.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1867-1314
DOI:10.1007/s12602-025-10461-1