APA (7th ed.) Citation

MR, B., G, V., ASBH, B., NLM, Y., & SA, K. (2026). Natural Bioactive Compounds Enriched Functional Yogurt: Impact on the Probiotic Bacteria and Its Potential Health Benefits. Probiotics and antimicrobial proteins, 18(1), 1360. https://doi.org/10.1007/s12602-025-10461-1

Chicago Style (17th ed.) Citation

MR, Brishti, Venkatraman G, Baba ASBH, Yajit NLM, and Karsani SA. "Natural Bioactive Compounds Enriched Functional Yogurt: Impact on the Probiotic Bacteria and Its Potential Health Benefits." Probiotics and Antimicrobial Proteins 18, no. 1 (2026): 1360. https://doi.org/10.1007/s12602-025-10461-1.

MLA (9th ed.) Citation

MR, Brishti, et al. "Natural Bioactive Compounds Enriched Functional Yogurt: Impact on the Probiotic Bacteria and Its Potential Health Benefits." Probiotics and Antimicrobial Proteins, vol. 18, no. 1, 2026, p. 1360, https://doi.org/10.1007/s12602-025-10461-1.