| Authors: |
Voloshchuk O; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: ozv5017@psu.edu., Rolon ML; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: lrolon@calpoly.edu., Bartlett KV; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: katelynvbartlett@gmail.com., Mendez Acevedo M; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: mxm6884@psu.edu., LaBorde LF; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: lfl5@psu.edu., Kovac J; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: jzk303@psu.edu. |
