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Pseudomonadaceae increased the tolerance of Listeria monocytogenes to sanitizers in multi-species biofilms.

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Title: Pseudomonadaceae increased the tolerance of Listeria monocytogenes to sanitizers in multi-species biofilms.
Authors: Voloshchuk O; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: ozv5017@psu.edu., Rolon ML; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: lrolon@calpoly.edu., Bartlett KV; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: katelynvbartlett@gmail.com., Mendez Acevedo M; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: mxm6884@psu.edu., LaBorde LF; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: lfl5@psu.edu., Kovac J; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: jzk303@psu.edu.
Source: Food microbiology [Food Microbiol] 2025 Jun; Vol. 128, pp. 104687. Date of Electronic Publication: 2024 Nov 29.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Pseudomonadaceae increased the tolerance of Listeria monocytogenes to sanitizers in multi-species biofilms.
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  Data: <searchLink fieldCode="AU" term="%22Voloshchuk+O%22">Voloshchuk O</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: ozv5017@psu.edu.<br /><searchLink fieldCode="AU" term="%22Rolon+ML%22">Rolon ML</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: lrolon@calpoly.edu.<br /><searchLink fieldCode="AU" term="%22Bartlett+KV%22">Bartlett KV</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: katelynvbartlett@gmail.com.<br /><searchLink fieldCode="AU" term="%22Mendez+Acevedo+M%22">Mendez Acevedo M</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: mxm6884@psu.edu.<br /><searchLink fieldCode="AU" term="%22LaBorde+LF%22">LaBorde LF</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: lfl5@psu.edu.<br /><searchLink fieldCode="AU" term="%22Kovac+J%22">Kovac J</searchLink>; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: jzk303@psu.edu.
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  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2025 Jun; Vol. 128, pp. 104687. <i>Date of Electronic Publication: </i>2024 Nov 29.
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        Value: 10.1016/j.fm.2024.104687
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              Text: 2025 Jun
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