| Authors: |
Chang YH; School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan; Biomedical Translation Research Center, Academia Sinica, Taipei 115, Taiwan., Lee YC; Department of Nutrition Therapy, E-Da Cancer Hospital, I-Shou University, Kaohsiung 824, Taiwan; Department of Nutrition Therapy, E-Da Hospital, I-Shou University, Kaohsiung 824, Taiwan; Department of Nutrition Therapy, E-Da Dachang Hospital, I-Shou University, Kaohsiung 824, Taiwan; Department of Nutrition, College of Medicine, I-Shou University, Kaohsiung 824, Taiwan., Chen SH; School of Nursing, Fooyin University, Kaohsiung 831, Taiwan., Fang SY; Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan., Cheng TP; Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan., Chi CH; School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan; National Research Institute of Chinese Medicine, Ministry of Health and Welfare, Taipei 112, Taiwan., Tsai KC; School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan; National Research Institute of Chinese Medicine, Ministry of Health and Welfare, Taipei 112, Taiwan., Chen PJ; Department of Medical Research, E-DA Hospital, I-Shou University, Kaohsiung 824, Taiwan; Department of Pharmacology, School of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan. Electronic address: ed113510@edah.org.tw., Hung HY; School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan. Electronic address: z10308005@email.ncku.edu.tw. |
