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Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation.

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Bibliographic Details
Title: Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation.
Authors: Hoa VB; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea., Min YJ; Swine Science Division, National Institute of Animal Science, RDA, Cheonan 31000, Korea., Kim HW; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea., Moon SS; Sunjin Meat Research Center, Ansung 17532, Korea., Song DH; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kim YS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea., Bae IS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kim DG; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea., Cho SH; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
Source: Journal of animal science and technology [J Anim Sci Technol] 2025 Jan; Vol. 67 (1), pp. 208-223. Date of Electronic Publication: 2025 Jan 31.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Animal Sciences and Technology Country of Publication: Korea (South) NLM ID: 101661694 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2055-0391 (Print) Linking ISSN: 20550391 NLM ISO Abbreviation: J Anim Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2055-0391
DOI:10.5187/jast.2023.e136